When it comes to game day eats, nachos always make the starting lineup. But TV host, food expert, and entertaining guru Brandi Milloy is taking this classic crowd-pleaser into MVP territory with her Sweet Potato Nachos — a sheet pan twist packed with bold flavor, crispy texture, and fully customizable toppings.
Instead of chips, Brandi uses roasted sweet potato rounds as the base — golden on the edges, tender in the middle, and just the right amount of sweet to balance the savory layers on top. Add in seasoned ground beef, melty cheese, and all the toppings your crew loves, and you've got a next-level bite that’s as fun to build as it is to eat.
Host Like a Pro: DIY Nacho Bar Edition
These nachos are perfect for casual entertaining — especially if you’re hosting a Super Bowl party or weekend hangout. Set up a DIY nacho bar with bowls of colorful toppings like avocado, jalapeños, sliced tomatoes, and red onions, and let guests pile their favorites high.
You can go classic or creative: think pickled onions, queso drizzle, cotija crumbles, or even a fried egg on top. The sweet potato base gives you a great canvas to play with — and guests will love making their plate their own.
The Ingredients That Bring It All Together
Brandi’s recipe keeps it simple, flavorful, and full of pantry-friendly staples. All of these ingredients are available exclusively at Smart & Final — including their Temecula location at 32937 Temecula Pkwy. It’s a one-stop shop for all your game day essentials, from fresh produce to high-quality meats and snacks that feed a crowd.
Brandi’s Sweet Potato Nachos
Serves: A hungry game day crew
Ingredients:
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2–3 sweet potatoes, washed & sliced into ¼” rounds
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Olive oil, salt, and pepper
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1 lb. Sun Harvest organic ground beef
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1–2 tbsp. First Street taco seasoning + ¼ cup water
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1 cup First Street Mexican cheese blend
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Tomatoes, red onion, avocado, jalapeños, lime wedges
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Cilantro (optional)
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First Street Original Sour Cream
Directions:
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Preheat oven to 400°F. Arrange seasoned sweet potato rounds on parchment-lined baking sheets. Spray lightly with olive oil. Roast for 15 minutes, flipping halfway.
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Brown ground beef. Add taco seasoning and water, simmer on low.
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Gather roasted sweet potatoes on one sheet, top with beef and cheese. Bake for 3–5 minutes until melty.
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Add fresh toppings, a scoop of sour cream, and serve immediately — or let everyone build their own!