Ingredients
3 parts Clamato
1 part El Tequileño Tequila
Juice of ½ lemon
2 dashes Worcestershire sauce
2 shakes celery salt, or to taste
2–3 dashes Tabasco, or to taste
Splash of Vlasic Zesty Dill pickle juice
Splash of Topo Chico
The Mammoth Garnish
1 celery stalk
1 Vlasic Zesty Dill pickle spear
2 Talk O’ Texas Crisp Hot Okra Pickles
From Yancey’s Fancy Artisan Cheese Sampler, use one piece of:
Horseradish Cheddar
Buffalo Wing Hot Sauce Cheddar
Smoked Gouda
Sharp Cheddar
4–6 slices pepperoni
Directions
- In a glass with ice, combine Clamato, tequila, lemon juice, Worcestershire sauce, celery salt, Tabasco, and pickle juice. Stir well.
- Top with Topo Chico.
- Onto a cocktail skewer, spear cheese and pepperoni.
- Load the glass with the celery, pickle, two hot okras, and the full skewer.
*Pro Tips*
- The lemon brightens the entire drink and gives it a fresher flavor than lime. Combined with the tequila, it's a big part of what makes this taste different from a traditional Bloody Mary.
- The carbonation of Topo Chico mellows everything out and keeps the drink smooth and easy to drink.
- Start easy with the Worcestershire and celery salt. Add more to taste, but if your Bloody Maria starts looking brown, you've overdone it.
- Don't skimp on the finishing touches. Whether you're building a roof or a Bloody Maria, the difference between “good enough” and "nailing it" is in the details.
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