RADA
This new intimate 50-seat upscale dining experience opened in a walkable area of Myers Park in January. Rada features Chef Callan Buckles from New York City who brings Asian and French influences to farm fresh cuisine. The menu features tapas, sharable plates, flavorful martinis and a biodynamic wine, which is produced without synthetic fertilizers or pesticides.
ALBERTINE
Albertine is the latest eatery from the husband and wife behind Kindred, Hello, Sailor, and milkbread. Located in the heart of Uptown, Albertine serves contemporary Mediterranean cuisine with a Southern twist. Albertine was named after Queen Charlotte's mother and envisioned as the Kindred's love letter to the city.
OSHEN
Randy and Cinthya Garcia, co-founders of the Peruvian rotisserie-based Viva Chicken restaurants and Yunta, which has both Peruvian and Japanese influences, wanted to create a sushi haven in the heart of South Charlotte. This sophisticated yet family-friendly dining experience serves upscale ambiance and approachable pricing with Japanese creations. The 75-seat restaurant with a coastal vibe is located in Colony Place.
OROSOKO
Orosoko offers elevated dining in a stylish atmosphere seven days a week. The concept mixes small plates from Chef Jay Pound in a DJ-driven atmosphere with unparalleled sound. Soundbar Sundays feature brunch and a day-party feel. On weekends, guests can linger over cocktails until 2 a.m. or retreat to the Shiki Booth, a private members-only space for a more intimate experience.
MAZI
Mazi is a new small-plate Mediterranean restaurant in South End. The 55-seat restaurant features flavors from throughout the Mediterranean region. Executive chef Chris Coleman says his influences come not only from Greek, Israeli and Lebanese cuisine but also Egypt, Libya, Morocco, Spain and Italy. Joining him is Chef de cuisine Whit Thomas, known for appearances on "Beat Bobby Flay" and "Hell’s Kitchen" where she made the final four.
LELUIA HALL
Leluia Hall, owned by Jeff Tonidandel and Jamie Brown, is set to open this spring in the historic Dilworth neighborhood. The 1915 church has been under renovation since January of 2021. Expect a modern steak & surf concept with coastal inspiration, a raw bar, extensive wine list of more than 200 bottles and an innovative, rum-forward craft cocktail lineup.