The Black Prong Bar & Grill, located in Bronson, Florida, features a full bar, delicious dishes, and a cozy lounge area for food and beverage enthusiasts to gather.
This relatively new dining establishment is locally known for its most popular dish, the Redfish Pontchartrain Amandine, inspired by Louisiana Creole flair. Everything at Black Prong is curated in-house, including their popular bread board and selection of tempting desserts.
In the nine months since the Black Prong Bar & Grill opened its doors, the enthusiastic team has grown and meshed together nicely. “With such a young staff, it is exciting to see the quality of the dishes we are preparing and the comparisons we are drawing to other kitchens,” said Executive Chef Ray Einhorn. “I could not ask for much more, but there will always be room for us to continue to evolve.”
One unique aspect of their offering is the off-menu dining experience where Chef Einhorn carefully crafts a four-course meal each Monday. With no two Mondays being the same, this dining option allows him to let his culinary expertise and creative juices collide, resulting in mouthwatering flavor profiles you won’t forget. When asked about his Monday special, Chef Einhorn replied, “The Monday tasting menu allows me to bring something different to the table. It is not something that other restaurants offer, and cooking the same menu every night can be repetitive, so this gives me a chance to explore my creative side.”
In addition to the craft cocktails and dishes, the Black Prong Bar & Grill has a diverse entertainment calendar, with live music every Thursday. The Bar & Grill also offers interactive entertainment events such as Stand-Up Comedy, Piano Bar Nights, and Wine Pairing dinner events.
Learn more: https://blackprong.com/dining/