In the nick of time as a new year starts are some NIC-of-time insights from a Frisco-based, talented hospitality team that infuses Nutrition, Inspiration and Creativity into their culinary offerings. Chef Dominic Sean Parks Jr., who is founder, culinary director and COO of ChefNIC & Co., shares here what are his and his team's favorite, top six seasonings/spices for 2023. Health-related evidence indicates that spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities, as well as properties that affect cognition and mood in positive ways. Overall, this NIC food crew provides tailored home catering, home meal solutions, as well as private chef dining experiences. Reach them at email@example.com, 479.301.7717 or ChefNIC.com.
Article by Julie Brown Patton
Originally published in Frisco City Lifestyle