Curious about sipping savory? The New York Times predicted that “meal flavors” will be one of the biggest drink trends of the year, and cocktail specialist Andrew Erickson of Franklin's Culaccino is at the forefront of this trend, creating innovative cocktails inspired by savory dishes.
Erickson's approach to this trend starts with reworking a classic cocktail and using modern techniques such as clarification, gelification & foamin. Erickson enjoys translating the flavors from his favorite dishes into creative cocktails. For example, in Carnitas Tacos, he envisions a savory margarita with ingredients such as Espadin Mezcal, cilantro, cumin, and chili pepper, adding a unique twist to a traditional margarita. Erickson's interest in savory cocktails prompted him to create his signature cocktail, the "Oh Captain! My Captain!," a savory riff on a dirty martini.
O Captain! My Captain!
1 ½ oz Black Peppercorn & Basil Infused Vodka
½ oz Moletto Italian Tomato Gin
¼ oz Saline
Add all ingredients into a mixing glass & stir for 30 seconds.
Strain Cocktail into Chilled Coupe Glass.
Garnish with Garlic Confit Stuffed Castelvetrano Olive & Garlic Oil