Save the tricks and serve the treat! This show-stopping charcuterie board by graze New York is the perfect Halloween party centerpiece. Curated with offerings that reflect the season, just a few special touches of decor made this board extra bootiful! “The perfect combination of salty, sweet, crunchy, and creamy is the base of every board,” says Shari, founder of graze New York. “From there, your food preferences and your imagination can be your guide.”
Shari’s Halloween Graze Board
-A caved aged blue cheese for the veining
-A port salut
-A toscana dipped in Syrah
-An aged Gouda
- A terracotta pot filled with a blue cheese spread (or try a mini cauldron!)
- Fresh figs, blackberries, pomegranate seeds, dried cranberries, green olives and cornichons, candied walnuts, and Concord grapes. Plus a pumpkin jam!
Shari’s DIY Tips:
Start with a circular center item, like a bowl or a round cheese, then work your way out. Include a jam or two that's in season, grapes, olives, dried fruit, and nuts. A mix of a soft cheese, a semi soft, and a hard is best, and a selection of meats. Enjoy!
Shari Ivler launched graze New York in 2017 after years in the fashion industry and a move to Westchester. Elevate your event (or your own evening!) with a graze board. grazenewyork.com @grazenewyork