Founded by Marc Weber in 2006, ONTHEMARC has become one of the most sought-after full-service event companies in the Tri-State area. Marc began his career as a private chef, hosting intimate, elaborate dinner parties for clients, where he quickly gained a reputation for his culinary prowess. His passion for creating unforgettable dining experiences became the foundation of ONTHEMARC’s mission: to make people happy through great food, thoughtful hospitality, and extraordinary service.
“My secret sauce has always been bringing an exceptional team of hard-working people together, driven by our shared passion to provide hospitality we are proud of,” Marc says, “Perfect parties begin with the perfect plan. We believe our commitment to execution is what sets us apart.”
With over a decade of experience in the culinary world, Marc has grown ONTHEMARC from a small boutique catering business into a multi-million-dollar enterprise, located in a state-of-art 15,000 sq ft Tasting Kitchen HQ in Norwalk. What sets the company apart is Marc's commitment to innovation and quality. ONTHEMARC isn’t just a catering service – it’s an experience. Whether planning an intimate wedding, a corporate event, or a large-scale gala, Marc and his team deliver a unique, personalized approach to every occasion, ensuring that every detail, from menu to presentation, is flawless.
Marc’s vision for ONTHEMARC extends far beyond simply serving food. He has cultivated exclusive partnerships with prestigious venues across the Tri-State area, securing his place as a trusted partner for high-end events His relentless pursuit of excellence has built ONTHEMARC’s reputation as a company that not only meets but exceeds client expectations. With a focus on fresh, seasonal ingredients and cutting-edge culinary techniques, ONTHEMARC consistently pushes the boundaries of what’s possible in the world of catering.
At the helm of this thriving business, Marc continues to lead by example. He is deeply involved in pursuing new business opportunities and forging strong relationships with clients, vendors, and venues alike. His entrepreneurial spirit and hands-on leadership have been key factors in the company's success, allowing ONTHEMARC to grow its client base while maintaining the personalized touch that made it successful in the first place. But it doesn’t end there. Social responsibility is important too. ONTHEMARC’s philanthropic mission is to provide unexpected and meaningful experiences that will impact the lives of the people it touches. Marc has chosen to focus the company’s philanthropy in three areas:
• Children’s health with a focus on oncology
• Environment - helping to make a deeper connection between the environment and our food supply
• First responders - Showing our gratitude with special meals that make them feel appreciated and loved.
From curating unforgettable menus to executing flawless events, ONTHEMARC represents the pinnacle of culinary and event excellence. Under Marc Weber’s visionary leadership, the company continues to raise the bar for full-service event execution , ensuring that every celebration is a reflection of his unwavering commitment to quality, creativity, and customer satisfaction.