Hosting a memorable holiday party starts with the perfect blend of flavors and a warm, welcoming ambiance. Chef Elijah Rock and Sous Chef Jeremy Phillips at Brix 33 share how to amp up your party by perfectly pairing wines with great appetizers for your holiday soiree.
Wine pairing isn't as hard as some may think. “You have to look at the acidity. There are great references you can get from The Wine Lovers Bible. If you're not perfect at pairing, it gives you the basic things that pair really well. If it's red meat with red wine or, sparkling with oysters. It all depends on what you cook and your taste, " Chef Elijah shared.
You’ll know your holiday gathering was successful when the dining room is filled with full bellies and laughter.
Tenderloin Beef Carpaccio & Boen Pinot Noir
The delicious, delicate flavors of tenderloin beef carpaccio orchestrate perfectly with Boen Pinot Noir’s dynamic cherry notes and subtle earthy undertones. This wine’s balanced acidity and smooth finish boost the carpaccio, cutting through the richness while intensifying each bite with a fresh, refined twist.
Fig & Brie Bruschetta with Berry-Infused Prosecco
The lush brie, honey, mouth-watering fig jam, and prosciutto atop the grilled baguette find an ideal partner in berry-infused Prosecco. The wine’s bright fruit essence and bubbles lift the richness of the brie while savoring the fig’s taste sensation, resulting in the perfect balance of sweet and savory.
Parmesan-Crusted Brussels Sprouts & Boen Pinot Noir
The crispy, umami parmesan crust on the Brussels sprouts pairs classically with Boen Pinot Noir’s smooth texture and berry accents. The wine’s acidity livens up the dish, while its robust taste compliments the sprouts, creating a balanced and incredibly flavorful combination.
Burrata & Bailey's Chocolate Mint Martini
The velvety burrata with arugula, artichokes, and fruity pomegranates pair unpredictably well with a Bailey’s chocolate mint martini. The cool mint and bold chocolate contrast with the fresh, delectable appetizer, adding a flavorful finish to each balanced, unique, and tasty bite.