There's no better way to celebrate a delicious dinner than with a gourmet dessert to follow. Dante's Fire has been repeatedly recognized as one of Tucson's best restaurants and has let us in on the secret to perfecting a delicious Peanut Butter Mousse. Try this recipe at home to elevate your own dining experience.
Ingredients:
1 quart heavy cream
1/2 pound powdered sugar
1/2 cup granulated sugar
1 1/2 pounds cream cheese
1 1/4 pounds peanut butter
4 ounces meringue
Directions:
Combine heavy cream and powdered sugar in a bowl, using a mixer. Whip on medium speed until stiff peaks are produced. Remove from bowl and reserve chilled.
Combine cream cheese and granulated sugar in a bowl, using a mixer. Whip on medium speed for 5 minutes, scraping the sides of the bowl periodically. Add the peanut butter, mixing on high speed for an additional 3 minutes, scraping the sides of the bowl periodically. Add the prepared whipped cream in 3 additions to your bowl, spaced out until the portions are fully incorporated.
Form the mousse in metal ring molds with a 3-inch diameter and chill. Top the mixture with meringue, then caramelize the meringue. Remove from mold and serve.