Philadelphia’s food scene reflects the city’s rich mix of cultures, local ingredients, and history. Certain dishes—like the iconic cheesesteak, soft pretzels, roast pork sandwiches, and “wooder” ice—have become synonymous with the city’s identity.
The following books capture these culinary stories, celebrating Philly favorites with a healthy dose of humor and local flavor. All are available on Amazon.
Pizza Camp
Author Joe Beddia
Joe Beddia’s Pizza Camp teaches pizza lovers how to craft perfectly crisp, chewy pies at home. With over 50 recipes—including pizza, stromboli, hoagies, and vegetarian options—Beddia shares his time-tested methods, sauce and cheese basics, and inventive ideas from the chef behind Philadelphia’s Pizzeria Beddia.
Paddy's Pub: The Worst Bar in Philadelphia Cookbook
Author Laurel Randolph
Cook like the Gang from Paddy’s Pub with The Worst Bar in Philadelphia. Featuring 45+ outrageous recipes—from Frank Reynolds’s Rum Ham to Charlie’s Milk Steak and Mac’s Mac and Cheese—this cookbook delivers irreverent, hilarious, and surprisingly tasty dishes straight from the show.
A History of Philadelphia Sandwiches
Author Mike Madaio
Philadelphia’s passion for sandwiches runs deep—from the iconic cheesesteak to savory roast pork. In Philly Sandwich History, author and sandwich obsessive Mike Madaio explores the city’s diverse culinary roots, iconic eateries, and hidden gems, uncovering both classics and unsung heroes between bread.
Gravy Wars: South Philly Foods, Feuds & Attytudes
Author Lorraine Ranalli
From the city of Rocky and cheesesteaks comes Gravy Wars: South Philly Foods, Feuds & Attytudes—a witty take on Italian-American traditions, superstitions, and family rivalries. With laugh-out-loud stories and delicious recipes, Lorraine Ranalli serves authentic flavor. Lisa Scottoline calls it ‘charming and heartwarming.