Peachy Keen Punch (facing page)
Ingredients
4 cans LaCroix Peach-Pear Sparkling Water
¼ cup honey
2 tbs. grated fresh ginger root
1 cup water
2 very ripe peaches, halved, pitted and thinly sliced
16 fresh mint leaves for garnish
Directions
Mix LaCroix Peach-Pear Sparkling Water with honey, water, and freshly grated ginger in a medium sized pitcher. Add sliced ripe peaches, chill, and serve over ice, garnish with fresh mint leaves.
Sparkling Sundown
Ingredients
6 oz. LaCroix Pamplemousse Sparkling Water
1 tbsp. lime juice
1 ½ oz. grapefruit juice
Directions
Mix all ingredients and serve into a martini glass. Garnish with a wedge of grapefruit.
Peach-Pear Sage Splash
Ingredients
1 oz. pear nectar
Fresh sage
Squeeze of lemon
2 oz. ginger ale
4 oz. Peach-Pear LaCroix
Directions
Add ice, ginger ale, pear nectar, a squeeze of lemon and stir. Strain into glass and add Peach-Pear LaCroix. Garnish with sage.
