Our very own Beltran's Grill mixologist and bar manager, Mike Fetrow, teaches us how to make a sparkly Valentine's Day drink at home for that special someone.
Equipment:
- Shaker Tin
- 2 Tall Collins Glasses
- 2 Saucer-style plates (or a Rimmer Dish)
- Jigger
Ingredients:
- Ice
- Blanco Tequila
- Pomegranate Juice
- Lime Juice
- Agave Syrup
- Edible Glitter
- Rock Salt
- Lemon-Lime Soda
- Valentine’s Day Candy of Choice
Directions:
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Fill your shaker tin halfway with ice.
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Add the following ingredients:
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1.5 oz Blanco tequila
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1.5 oz pomegranate juice
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1 oz lime juice
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0.5 oz agave syrup
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3 shakes edible glitter
-
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Place the lid on the shaker and shake until the tin is cold.
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Prepare your empty glass with a rock salt rim by pouring lime juice in one saucer and rock salt in the other.
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Twirl the glass rim in juice and then immediately in rock salt.
- Pour the entire contents from your shaker tin into your rimmed Collins glass.
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Top with lemon-lime soda.
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Garnish with Valentine’s Day candy.
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Rinse and repeat!
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Then show off your crafts and tag #broomfieldlifestyle and #beltransgrill
