Pratt Street is quickly earning its reputation as one of Hartford’s most exciting dining hubs, and at the heart of that transformation is the Hartford Flavor Cocktail Parlour. Part cocktail bar, part fine-dining restaurant and part event space, the Parlour brings something truly unique to the city’s downtown culinary scene.
Step inside, and you’re immediately transported. The space is designed not as a single dining room but as a collection of experiences. Guests can sip cocktails beneath the pink globe lights of the funky Thistle Bar, settle into the elegant Flowering Almond dining room, or relax in the cozy Oak Lounge, complete with a board game closet and private gold booths. For larger gatherings, the Laurel Room offers space for up to 40 guests on its own—or can be combined with the Oak Lounge for events of 70 people. Altogether, the Parlour seats 140, making it both intimate and expansive.
“It’s an urban oasis,” says founder Lelaneia Dubay, who envisioned the Parlour as a place where every detail, from the lighting to the menu, creates a sense of magic. “When you walk through our doors, we want you to feel festive, transported and ready for an unforgettable experience.”
From Distillery to Dining Destination
What sets Hartford Flavor apart isn’t just the décor—it’s the DNA of the business. Before opening the Parlour, the team built its reputation through the Hartford Flavor Company, an organic-certified distillery known for its creative spirits. Its signature vodka line and Wild Moon Liqueurs are distributed in ten states, with 19 products and more flavors on the horizon.
This distillery-first identity shapes everything at the Parlour. Guests can enjoy cocktails crafted from Hartford Flavor’s own products, with recipes that highlight unique, garden-inspired flavors. The kitchen takes that same philosophy of purity and creativity and extends it into the food, offering a menu that is entirely gluten-free and made from clean, beautiful ingredients.
“It’s our garden-to-glass and garden-to-table philosophy,” Lelaneia explains. “We want every plate and every drink to reflect quality, care and artistry.”
Why Pratt Street
Choosing Pratt Street as the location for the Parlour was no accident. “Hartford is our home,” says Lelaneia. . “We wanted to be in the heart of the city, part of the energy, the history and the community that makes downtown so special.”
As Pratt Street evolves into a pedestrian-friendly destination with more events and attractions, Hartford Flavor sees itself as both contributor and beneficiary. “We’re proud to be the cocktail bar and restaurant for the block,” Lelaneia adds. “We want to help usher in this new era and give people more reasons to come downtown.”
Balancing Local Flavor with a National Brand
While the Parlour has only been open a year, it’s already making a name for itself among Hartford’s restaurants. At the same time, Hartford Flavor continues to grow its broader identity as a craft distillery brand. This fall, the company is launching two new products—Hartford Flavor Sour Cherry Vodka and Wild Moon Chocolate Liqueur—adding even more depth to its portfolio.
“We’ve worked hard to create a reputation for excellence in craft distilling,” Lelaneia reflects. “The Parlour allows us to bring that excellence into a physical space where people can taste, feel and experience what Hartford Flavor is all about.”
What’s Next
Looking ahead, the parlour is focused on building its role as both a dining destination and an event venue. Lelaneia is especially excited about the growth of bespoke weddings and private gatherings.
“We want to create luxury, personalized experiences for every event.” she says. “It’s about excellence in service, food and environment—and creating memories that last.”
The Hartford Flavor Cocktail Parlour
Pratt Street
“We’ve worked hard to create a reputation for excellence in craft distilling,”