Food + Beverage

A Taste of Traditional India

Naatiya Restaurant Serves Up Flavorful and Authentic Recipes Article by Eileen M. McNamara | Photography by John Helmke For more than 15 years, Naatiya Indian Restaurant has invited Greater Hartford diners to explore the rich diversity of Indian cuisine, with a particular emphasis on the distinctive flavors and traditions of South India. Naatiya opened in Bloomfield in 2010 with a vision that went beyond simply serving a meal. Owner and Head Chef Kannan Muthuvel wanted to create a welcoming...

Wellness

Food for Thought

The Connection Between Diet and Wellness Article by Chloe Seddon | Photography by John Cordasco Food does far more than satisfy hunger. The choices we make influence our energy, how our bodies function and, increasingly, how we think about overall wellness. At its most basic level, food is fuel. The body relies on carbohydrates, proteins and fats for energy and vitamins and minerals to support everything from muscles and bones to the immune system, brain and nervous system. A balanced diet...

Food + Beverage

Chocolate Hazelnut Praline Tart

Anu Ojha, owner of Rum n Plum bakery, shares one of her delectable recipes Article by Anu Ojha This elegant chocolate hazelnut tart is built around contrast: a delicate buttery tart shell, a crisp praline layer, and a smooth chocolate ganache, with a chocolate mirror glaze. The hazelnut croustillant adds roasted nuttiness and delicate texture beneath the creamy filling, while the glaze creates a polished finish. This classic French layered pastry, each component has a distinct role. Thorough...

Education

Curious Minds

At Presidents’ College Lifelong Learning at the University of Hartford, the classroom is a place for discovery, conversation and connection. Article by Eileen M. McNamara | Photography by Presidents’ College Archives What if going back to school weren’t about earning a degree, passing a test or advancing a career — but simply about following your curiosity? At Presidents’ College Lifelong Learning at the University of Hartford, that’s exactly the point. Here, the classroom is a place where...