At Prime, Executive Chef Julio Genao and his staff take tremendous pride in their craft and strive to ensure that each guest feels valued and appreciated. Nestled beautifully on the water in the Harbor Point section of Stamford, the ambiance enhances every dining experience.
Genao has worked diligently to develop a menu that caters to a wide range of tastes. He constantly introduces new features and explores trendy ingredients to keep their offerings fresh and enticing. Prime’s extensive and unmatched wine list offers a curated selection that perfectly complements their menu. Prime prides itself on serving premier cuts of prime meat, ensuring that every bite is a testament to quality.
Additionally, the diverse menu features creative dishes influenced by global culinary traditions gleaned from Genao’s extensive travels, providing something for every palate. Seasonality also plays a pivotal role in the inspiration for dishes.
One of Prime’s signature dishes is a classic Beef Wellington. Prime is proud to be one of the few restaurants in the area that offers this delightful dish. With its flaky, golden crust, the Beef Wellington pairs beautifully with a rich brie fondue and bordelaise, creating a harmonious balance of flavors that keeps guests coming back for more. Another favorite is their Veal Chop Parmesan. This cut features tender, bone-in meat, covered in a parmesan crust infused with truffle. Broiled to perfection, it delivers a rich and satisfying dining experience.
Prime also offers a Power Lunch, which allows guests to sample a variety of dishes during lunch, making it an excellent opportunity to experience the diverse flavors of Prime.
And, when you add excellence in hospitality and service, it's no wonder Prime is a Stamford favorite.
Prime is open seven days a week, including Sunday brunch.