October is pumpkin season, and these Pumpkin Cookies are the best way to celebrate! With only a few simple ingredients, these delicious cookies truly capture the best parts of fall. Check out this Pumpkin Cookie recipe.
Ingrediants
1 cup self-rising flour
½ cup pumpkin puree
⅓ cup melted unsalted butter
½ cup brown sugar
1 ½ teaspoons cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
Directions
1. Prepare the Oven: Preheat the oven to 350 °F. Line two large baking sheets with parchment paper. Lightly oil the paper with a cooking oil spray.
2. Mix the Dough: In a mixing bowl, whisk melted and cooled butter, pumpkin puree, and brown sugar with the vanilla extract, cinnamon, and salt. Fold in the self-rising flour with a rubber spatula to incorporate it and form a cookie dough.
3. Bake the Cookies: Lightly oil a cookie dough scoop, grab some cookie dough, and release it on the baking sheet, leaving a thumb of space between the cookies. Press down the tops of the cookies with your lightly oiled hands. Bake the cookies for 15-16 minutes on the center rack of the oven until golden brown on the edges. Let them cool and enjoy!
With only a few simple ingredients, these delicious cookies truly capture the best parts of fall.