Red Velvet Martini

Ingredients:

Cocktail

• 2 oz Vanilla Vodka (substitute with plain vodka if needed)
• 1 oz Irish Cream Liqueur (Baileys works beautifully)
• 1 oz Chocolate Liqueur (opt for dark chocolate liqueur for an indulgent twist)
• 1 oz Heavy Cream or Half-and-Half (choose based on creamy preference or calorie goals)
• 3–4 drops Red Food Coloring (for signature red velvet color)

For the Rim

• 1 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar (creates flavor and texture on the glass rim)

Optional Garnishes

• 1 tbsp Whipped Cream (adds creaminess and decorative flair)
• Chocolate Shavings or Small Red Velvet Cake Piece (for enhanced presentation)

Method:

1. Prepare the Glass: Dip the rim of a chilled martini glass into simple syrup, then into crushed red velvet cake crumbs or red sanding sugar to create a flavorful and textured rim.
2. Mix Ingredients: In a cocktail shaker filled halfway with ice, combine vanilla vodka, Irish cream liqueur, chocolate liqueur, heavy cream or half-and-half, and a few drops of red food coloring to achieve the desired vibrant hue.
3. Shake: Shake vigorously for 15-20 seconds until the cocktail shaker becomes icy cold, ensuring the ingredients are well blended and chilled.
4. Decorate Glass (optional): Drizzle chocolate syrup inside the martini glass before pouring in the mixture for extra chocolate flavor and an elegant presentation.
5. Strain Mixture: Carefully strain the cocktail mixture into the prepared glass to avoid disturbing the decorative rim.
6. Garnish: Top the cocktail with whipped cream and sprinkle chocolate shavings or place a small piece of red velvet cake on top for added indulgence and visual appeal.
7. Serve: Present immediately to guests or enjoy it yourself to experience this festive, creamy red velvet treat.