As part of our October Food & Drink Issue, we want to pay special tribute to John Iachetti—a partner, friend, and true culinary force in our community. The Pascack Valley community mourns the sudden and heartbreaking loss of John, the beloved owner and chef of Iachetti’s Kitchen in Glen Rock, who passed away unexpectedly on July 20 at the age of 60. His passing has left a deep void in the hearts of many, and we honor his legacy this month with gratitude and love.
John was more than a talented chef—he was a pillar of the community, known for his infectious smile, generous heart, and unwavering commitment to making people feel welcome. Iachetti’s Kitchen became more than just a restaurant—it was a neighborhood gathering place where customers became friends and meals were served with warmth and purpose.
Since opening the restaurant in 2018, John quickly became a local favorite. His signature blend of comfort food with a creative twist drew people in, but it was his presence that kept them coming back. Whether working the line or greeting guests personally at their tables, John had a way of making everyone feel at home.
Beyond his culinary talents, John was deeply involved in giving back. He regularly donated food and support to local events, charities, and causes. His loss is felt not only by his family and friends but by the countless lives he touched with his kindness and authenticity.
Those who knew John describe him as “one of the good guys”—a family man who led with love and lived with purpose. His passing leaves a void that cannot be filled, but his legacy will continue to inspire.
To support the Iachetti family during this difficult time, donations can be made through the official GoFundMe page at gofundme.com/f/support-cheryl-and-family-after-johns-passing.
John Iachetti will be remembered always—for his food, his friendship, and his unforgettable spirit.