New Year's resolutions don't need to be difficult when you are prepared with healthy and easy-to-make recipes! This winter-themed salad is sure to fulfill your healthy lifestyle goals while satisfying the most discerning palate.
Goat Cheese (or cashew cheese for vegan)
A bed of spinach topped with:
Roasted Butternut Squash – Olive oil, salt & pepper. Roast at 400 F for 20 minutes
Roasted Beets – Place in a foil pouch with 2 Tbsp water. Bake at 350 F for 1.5 hours. Let cool in oven overnight. Peel and slice one cooked beet, or you can purchase pre-cooked beets to simplify.
–Goat cheese crumbles *for vegan friends or family, it’s easy to omit this or you may substitute for cashew cheese
–Drizzle of good, aged balsamic vinegar
Follow Lindsay @sheeatstolive on Instagram for more healthy recipes