This roasted delicata squash recipe is a must have for your late-summer table. Made up of simple ingredients - savory, nutty delicata squash, crunchy sourdough breadcrumbs, and all the freshly grated parmesan and fresh herbs - the result is a flavorful, versatile side dish. A worthy companion for grilled ribeye steaks, herby chicken wings, a simple filet of salmon - or even by itself - this is hands-down one of the best ways to devour the early harvest season.
Ingredients
- 3-4 delicata squash, about 1 cup of sliced veggies per person
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt, more to taste
- 1/2 teaspoon thyme or rosemary, dried
- 1/4 teaspoon red chili flakes, optional
- 1/2 cup coarse breadcrumbs, sourdough or panko
- 1/4 cup parmesan, freshly grated
- 2 tablespoons Italian parsley, finely chopped
Instructions
- Pre-heat the oven to 400℉. Line baking sheets with parchment paper and set aside.
- Rinse and dry the delicata squash. Trim off both ends, then slice each squash in half crosswise (width-wise).
- Using a spoon, scrape out the seeds and stringy fibers from the center of each half.
- Slice each half into ½-inch thick rings.
- Place in a large mixing bowl and add the olive oil, kosher salt, dried thyme or rosemary (if using dried), and red pepper flakes. Use tongs or clean hands to toss together, coating each piece with oil and seasoning.
- Arrange the squash in a single layer on the prepared baking sheet, leaving a little space between each piece so they roast and caramelize instead of steaming.
- After 15 minutes, flip each piece of squash. Sprinkle the breadcrumbs evenly over the squash, rotate the baking sheet, and return to the oven for 10–15 minutes, or until the squash is fork-tender and the topping is golden brown.
- Transfer to a serving platter. Finish with freshly grated Parmesan and parsley. Taste and add a pinch of flaky salt if desired.
Amber Dawn Schultheis is a Snohomish-based hospitality and culinary creator and the founder of The Host Notes. From casual celebrations to Tuesday night dinner, she helps you gather with intention, joy, and ease. Find more seasonal recipes and hospitality inspiration at thehostnotes.com and follow @thehostnotes on all your social channels.