In the heart of Vinings, a culinary gem is taking root and flourishing. Plantbaed Café, the brainchild of local entrepreneur Anne Onyeneho, is redefining plant-based dining in Atlanta's suburbs.
Born from a surge in demand for Anne's cookbooks and meal prep services during the pandemic, Plantbaed evolved into a full-fledged restaurant to meet the growing appetite for healthier, plant-based options. "I wanted to create a space where people could enjoy a full dining experience centered around plant-based cuisine," Anne explains.
The menu at Plantbaed is a testament to Anne's creativity and her journey as a former meat-eater. Innovative dishes like walnut meat tacos and oyster mushroom 'fried chicken' sandwiches offer satisfying alternatives that appeal to both vegans and non-vegans alike. "We focus on replicating familiar flavors and textures using whole food, plant-based ingredients," she says.
Since opening its doors within the popular Vinings Jubilee shopping area, Plantbaed Café has quickly become a community favorite. Anne's deep connection to Vinings and Smyrna shines through in every aspect of the restaurant, from its warm atmosphere to its commitment to using local ingredients.
Looking ahead, Anne envisions Plantbaed as more than just a restaurant. "We want to be a beloved community hub," she shares. With plans for seasonal menus, expanded catering services, and a partnership with Boxi Caters for convenient delivery, Plantbaed is set to grow deep roots in the community.
For those seeking a delicious, nourishing meal that's good for both body and planet, Plantbaed Café in Vinings is a must-visit destination.
Plantbaed Café
4338 Paces Ferry Rd SE Suite 108, Atlanta, GA 30339
(770) 672-6833
www.plantbaed.com
"We focus on replicating familiar flavors and textures using whole food, plant-based ingredients." — Anne Onyeneho