If your path to health and wellness this January is through Dry January, incorporating a fabulous mocktail into your repertoire will make your month a little sweeter. Try this simple syrup with a number of cocktails once February rolls around, or make a bottle to share as a hostess gift.
Ingredients
Rosemary Simple Syrup
- 1 cup cane sugar
- 1 cup water
- 3 sprigs of fresh rosemary
Rosemary Pear Mocktail
- 5 tablespoon pear juice
- 1 tablespoon rosemary simple syrup
- 1 teaspoon lemon or lime juice
- sparkling water to taste
Instructions
How to Make Rosemary Simple Syrup
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Combine sugar and water in a pot and cook over medium heat. Cook until sugar is completely dissolved. Turn off heat and toss in rosemary sprigs. Cool Completely.
Pour pear juice, rosemary simple syrup, lemon juice, and sparkling water. Add ice and garnish if desired.