Some moments deserve to be savored—whether it’s a relaxed Tuesday evening with a week’s worth of delicious meals already prepped, a milestone birthday with friends gathered around a beautifully set table, or a cozy date night that feels straight out of a romantic film. Whatever the occasion, food has the power to elevate it—and the right chef can make it completely stress-free.
That’s exactly what locally owned and operated Sabor Chefs delivers with flavor, creativity, and hospitality right to your doorstep.
The owners, Gene and Alissa Dávila, said the idea evolved after the COVID-19 pandemic. While the culinary world was shutting down and getting back into the industry was a struggle, Gene, a professional chef, decided, “If I’m going to work so hard, I should work for myself.” Together with Alissa's expertise in C-Suite experiences, the two of them made a perfect business partnership, and Sabor Chefs came to life.
Sabor Chefs bring a deep passion for their craft. Gene, who has roots in the islands of Puerto Rico, says, "Our niche is Latin Caribbean—Cuba, Puerto Rico, Dominican Republic—but we’re not limited. We always add a little soulful flair."
The name Sabor, meaning "flavor" in Spanish, reflects how Gene and Alissa infuse every dish with flavor, creating a more personal and special culinary experience. Along with learning about their clients’ lives and passions, they also enjoy sharing their own unique love story.
The couple’s love story began in Williamsburg, New York, where they first became friends in middle school before growing into high school sweethearts. They disconnected after college, and both went their separate ways to pursue their dreams. “Life has twists and turns, but we found each other again,” Gene said, after they reconnected on Facebook in 2007 and started dating several years later.
For events, Sabor Chefs aims to be an intimate and integral part, collaborating with you to create a seamless and memorable experience. Their business model expands beyond just food, it creates a new, stress-free way of hosting.
They offer a wide variety of dining experiences in the comfort of your own home. Their personal favorite and most popular option is the Chef’s Table. “The Chef’s Table is like the Bellagio, or the Wynn, brought right into your own home,” Gene said.
They also offer buffet-style, family-style, and Sabor Bites—a menu made entirely of appetizers. “Sabor Bites gives people the opportunity to taste a lot of different things,” Alissa explained.
Signature dishes include Chicken Mofongo with Beurre Blanc, Sautéed Shrimp over Creamy Sofrito Polenta, and Roasted Salmon with Saffron Sauce and Asparagus Bundle, which highlights their core Latin Caribbean flavors and culinary creativity. However, they are not opposed to a challenge and trying something entirely new.
In addition to their event catering services, Sabor Chefs offers personalized meal preparation, allowing you to customize home-cooked meals to fit your busy schedule, lifestyle, and budget. “I once showed someone how one chicken could become six different meals,” Gene said. From baked chicken empanadas to hearty chicken noodle soup, they show off their variety even with simple and affordable ingredients. Good food doesn’t have to be expensive.
Recently, Sabor Chefs has launched a new dining service called Sabor Amor—a more intimate dinner service for couples. Designed for celebrating an anniversary or Valentine's Day, Sabor Amor becomes extra special with a bottle of sparkling champagne and additional desserts.
Sabor Chefs goes above and beyond, creating a tailor-made menu for each client—following custom themes, accommodating allergies, and addressing challenging schedules. “Simple things like favorite flowers or colors” can make a huge difference. “We like to incorporate them into the event,” Alissa said.It’s obvious that Sabor Chefs works to “turn moments into memories,” as Gene says. This local duo's commitment to create a memorable and delicious experience is just the experience and hospitality needed for your next culinary adventure.
“We take the angst out of hosting. You relax, we handle the food, cleanup, and everything else in between."