Longtime local favorite restaurant Saffire has officially reopened at the Factory at Franklin, and it’s just the kind of homecoming that feels like it was written in the stars. This isn’t just a restaurant reopening; it’s a whole vibe. After almost seven years of being missed by locals and visitors alike, Saffire is back, bringing its unique mix of Southern soul, seafood, and global flavors that people just can’t forget.
Originally opened in 2001 by Nashville native chef and restaurateur Tom Morales as a base of operations for his movie catering business, Saffire quickly carved out its place in Nashville’s heart. The restaurant closed in 2017 after 16 years in business so Tom could focus on other projects. For those who don't recognize the name, Tom Morales and his TomKats Hospitality are true visionaries. The team's creations at ACME Feed & Seed, The Southern Steak & Oyster, Southernaire Market, and Loveless Cafe are practically legendary. Saffire was his first baby, though, and it built a reputation for being that perfect spot for everything from family brunches to date nights and prom dinners. It was the place where you’d feel at home, whether you were grabbing a quick lunch or settling in for a long, chatty dinner with friends.
Lauren Morales, Tom’s daughter and now co-owner of TomKats Hospitality, describes it perfectly: Saffire created a legacy around a sense of belonging, no matter who you are. And you can tell that heart is still there in the revival. It’s like the past and the present all wrapped up in one welcoming, delicious package.
The menu at the new Saffire is everything you’d expect and more. They’ve brought back the crowd favorites—the house-smoked prime rib, beef tenderloin with a bleu cheese biscuit, and that chili peach-glazed pork chop. The new items, like the seared halibut with lemon-smoked feta grits and the wood-fired filet mignon, show they’re willing to evolve while still honoring the classics.
One of the most iconic things about Saffire’s revival is the 300-year-old wooden bar that’s back and better than ever. This bar isn’t just a spot to grab a drink; it’s a piece of history. That energy, that warmth—it’s the heart of the restaurant. And with mixologist Carley Hansen behind the cocktail menu, expect some seriously innovative drinks alongside the usual wine and craft beer suspects.
Jazz ensembles will start performing soon, bringing some life to the spacious outdoor seating under The Factory’s historic water tower. It’s the perfect backdrop to a night that’s all about soaking in the Southern charm. For those wanting something more intimate, The Blue Room is back as a private dining space, ready for everything from private dinners to quarterly tasting events.
The return of Saffire is part of a bigger transformation at The Factory. With renovations and new openings like Nashville favorite Etch, The Factory is on its way to becoming Franklin’s go-to spot for unique food experiences. Reservations are live on their website, so book in advance and get ready to be part of a new chapter in Franklin’s food scene.
Tom Morales put it best when he said, “It’s exciting to go full circle, to start over where we began.” It’s about reconnecting with old friends, making new memories, and savoring every bite in a place that feels like home.
Saffire (located at The Factory at Franklin)
230 Franklin Rd #11Y
Franklin, TN 37064
saffirerestaurant.com
"Saffire created a legacy around belonging, no matter who you are."