2 oz prune-infused bourbon*
½ oz sage simple syrup**
5 dashes Fee Brothers Plum Bitters
Combine. Add ice and stir. Strain over ice.
* 750 ml bourbon, 10 dried prunes, halved. Infuse for 48 hours.
** 2 c sugar, 2 c fresh sage leaves (lightly bruised), 2 c hot water. Stir. Let sit for 24 hours and strain out sage.
Mocktail
3 plum slices
¾ oz sage simple syrup
¾ oz lemon juice
6 dashes Fee Brothers Plum bitters (non-alcoholic)
Club soda
Muddle plum, sage simple syrup and lemon juice gentle in glass, add bitters, top with club soda. Add ice and stir.