Upon stepping inside Samba Montclair, you’re immediately transported somewhere else. Antique copper pots and cutting boards line the walls, while dried florals and dream catchers dance across the ceiling. Nestled just off Montclair’s bustling Church Street, Samba is the creation of chef and owner Ilson Gonçalves.
His culinary roots trace back to Blumenau, Brazil, and those influences are infused into every dish. The restaurant stands out not only for its authentic flavors, but also as the only Gluten Intolerance Group–certified gluten-free restaurant in New Jersey. What began as a modest neighborhood deli has evolved into a romantic dining destination beloved for its rustic setting, homestyle philosophy, and inclusivity.
From Deli to Dining Destination
When Samba opened in December 2010, it was a small deli serving sandwiches and a few Brazilian specials. Those dishes, inspired by Gonçalves’ childhood, quickly won over locals and became the heart of the menu. As demand grew, the deli transformed into a full Brazilian restaurant. Today, Samba is a Montclair favorite for anyone seeking authentic flavors with a modern twist.
About Chef Ilson Gonçalves
Gonçalves’ passion for food began in Blumenau, a southern Brazilian city shaped by German and Portuguese culinary traditions. He learned to cook from his mother, who relied on fresh vegetables, seafood, and fragrant herbs. After moving to the U.S., he studied at the Natural Gourmet Institute in New York, honing a style that balances health-conscious choices with rich flavors. That balance defines Samba’s menu, from the soup of the day to yuca gnocchi.
The Menu
Samba celebrates Brazilian cuisine with dishes that are both comforting and refined. Popular choices include Bolinho de Mandioca—a yuca pastry filled with dried beef and butternut squash—and Estrogonofe de Alcatra, tender beef strips in cream, mushrooms, and tomatoes topped with matchstick potatoes. Vegan options, grass-fed meats, and fresh seafood round out the menu.
Desserts are just as tempting, with offerings like coconut pudding, Brazilian truffles, and the standout Coxinha de Churros com Dulce de Leite. Drinks range from fresh juices to Guaraná, a classic Brazilian soda.
The Gluten-Free Difference
Samba is more than a Brazilian restaurant—it’s a safe haven for those with gluten intolerance. As New Jersey’s only fully gluten-free certified restaurant, Samba follows strict safety protocols to avoid cross-contamination. Outside food, even cakes, aren’t permitted to protect guests. This commitment has earned the restaurant a loyal following and sets it apart in a crowded dining scene.
A Montclair Staple
For Gonçalves, Montclair is both home and inspiration. He lives in town with his husband and their two French bulldogs, fully invested in the community that embraced Samba from the start. Locals come for birthdays, anniversaries, or just a comforting night out, finding in Samba an experience that feels both authentic and welcoming.
“Samba isn’t just a restaurant—it’s a celebration of culture, community, and comfort.” — Chef Ilson Gonçalves
Samba Montclair
Address: 7 Park St, Montclair
Website: sambamontclair.com
Phone: (973) 744-6764
“Samba isn’t just a restaurant—it’s a celebration of culture, community, and comfort.” — Chef Ilson Gonçalves