Savor Restaurant opened its doors on August 13, 2013 offering a Contemporary American cuisine with an Italian flare. The owner Robert has been in the restaurant business for over 25 years. He started alongside his father learning the ins and outs of how to cater to people in the restaurant. The experience gained led Robert to opening Savor and taking what he learned to serve over thousands of great people over the years.
At this current time Savor is only able to serve their customers through togo/curbside only pickup. However, they are in great anticipation for when they can reopen their doors for dine in. The restaurant offers over 110 seats with two separate dining rooms including an outdoor patio used for seating in the warmer months. In addition to regular dine in; Savor also specializes in hosting private events. Their private rooms hold from 14 to 80 guests and host a wide array of events including Baby Showers, Bridal Showers, Wedding Rehearsals, Birthdays, Business Meetings, Retirements, and more.
Savor Restaurant strives to offer the best in quality of food, service, and atmosphere for all of their customers. They are known for their freshness in food specializing in a selection of homemade pastas and desserts made daily. Savor truly strives for going above and beyond and its proof of these expectations with the selection of awards. Over the years Savor was honored with the Certificate of Excellence with Trip Advisor 5 years in a row. Also the Best of the Best BYOB, Best of the Best Fine Dining, and Best of the Best Banquet Facility from the Courier News. Lastly was also given the Diner’s Choice Award from Open Table.