At Lorimar Vineyards & Winery in Temecula, flavor is more than a pairing — it’s a celebration. Whether it’s a crisp salad drizzled with balsamic, a toasted panini with fries, or a table brimming with flatbreads, burrata, and roasted vegetables, Lorimar knows that great wine is best enjoyed alongside food worth lingering over.
Where Wine Meets Flavor
From robust reds to refreshing whites, Lorimar’s wines are crafted to complement their scratch-made menu. A glass of Syrah finds its perfect match in a savory panini, while a chilled Chardonnay elevates the freshness of seasonal greens. Each bite is intentional, each sip designed to heighten the experience.
Gather, Sip, Celebrate
The energy at Lorimar is as inviting as the wine itself. Guests can enjoy golden afternoons on the patio, casual tastings with friends, or lively evenings filled with music, laughter, and shared plates. Whether it’s a daytime pour on the lawn or a festive night under the string lights, the atmosphere blends vineyard elegance with warm hospitality.
A Foodie Destination in Wine Country
What sets Lorimar apart is its devotion to pairing culinary creativity with winemaking artistry. This is food made for wine lovers and wine made for food lovers — a true balance of craft. From burrata with garden-fresh tomatoes to artisanal flatbreads topped with basil and balsamic, every dish feels like a discovery.
At Lorimar Vineyards, the table is always set for connection. Come for the wine, stay for the food, and leave with memories of flavors that linger long after the glass is empty.
Lorimar Favorites
Savor flatbreads, burrata, roasted Brussels, paninis, and seasonal salads — each crafted to pair perfectly with Lorimar’s Syrah, Chardonnay, and Cabernet. From lawn tastings to live music nights under string lights, every visit blends bold flavors, fine wine, and unforgettable vineyard vibes.