As we step into the holiday season, we long for stress-free gatherings where we can savor meaningful moments with our loved ones. Look to Digby's to eliminate the worry with your holiday cooking! Our award-winning custom butcher shop and in-house chef have carefully curated Digby’s Holiday Dinners so you can focus on what matters most—family and friends. Just pop our meals in your oven, and soon the appealing aromas will fill the air, making your guests think you did all the cooking yourself. Say goodbye to messy kitchens, early morning prepping and all-day cooking. And the best part is—your secret is safe with us!
Digby’s butchers prepare each cut of meat in-house using local brands, like UT 47 local beef. We prioritize using local meat to support our community farmers, to understand the care and attention given to the animals before they reach our tables, and to provide the freshest cuts for our customers.
Our lead butcher, Stockton, has created a famous rub for our Holiday Rib Roast Dinner. He has also selected premium spiral-sliced ham, which he will hand-torch with one of his signature glazes, creating a caramelized finish of either honey or bourbon brown sugar. For those craving classic holiday flavors, our chef, Heidi, has crafted a signature buttered herb rub for the turkey in our Thanksgiving Traditional Turkey Dinner.
Holiday cooking can also be stressful with picky eaters, loved ones with allergies or friends who follow different diets. Digby’s can accommodate with a vegan-friendly meal option along with individual portions of any holiday dinner, allowing you to cater to the unique needs of your guests. When you have an award-winning custom butcher shop and a talented chef curating your holiday meals, you get an unforgettable balance of flavors for every dietary preference.
Says owner Tim Rigby, "Our savoir-faire cut meats and chef-created recipes, bring unparalleled flavor and quality to your table."
Digby’s Holiday Dinners are designed to feed six to eight guests. Our individual Holiday Dinner options cater to one person, making them perfect for those with unique dietary needs or for adding an extra meal to serve larger families.
Our butcher shop has received multiple awards, so come taste what everyone is talking about! Take the stress out of accommodating unique palates and hosting large gatherings this holiday season. Visit Digby’s to pick up your Holiday Dinner prepared by our talented team. Bake it in your oven, then plate it on your holiday ware, and sit back and enjoy as your guests are impressed.
Digby’s Holiday Meals
Holiday Rib Roast Dinner:
- Holiday Rib Roast made from locally sourced UT 47 beef, with Stockton’s Famous Rib Rub
- Homemade twice-baked potatoes, parmesan green beans, au jus made with Hive Pioneer Red Wine, a local Utah company—The Hive Winery, horseradish sauce, a dozen dinner rolls from our scratch bakery and a freshly made local pie
Fire Glazed Spiral Sliced Ham Dinner:
- Hand-torched in Digby’s custom butcher shop with either honey or bourbon brown sugar signature glaze
- Created by our in-house chef, green bean casserole, au gratin potatoes, cranberry apple salad, a dozen dinner rolls from our scratch bakery and a freshly made local pie
Thanksgiving Traditional Turkey Dinner:
- Herb-buttered turkey
- Handmade by our chef, stuffing, mashed potatoes with gravy, green bean casserole, cranberry relish, a dozen dinner rolls from our scratch bakery and a freshly made local pie
Vegetarian Holiday Dinner (Vegan Friendly):
- Gourmet roasted vegetable pot pie, maple glazed carrots, cranberry apple salad, a dozen dinner rolls from our scratch bakery and a freshly made local pie (vegan friendly)
"Our savoir-faire cut meats and chef-created recipes bring unparalleled flavor and quality to your table." – Tim Rigby