Sourdough has seemingly taken over the world of bread. Those blessed with a family sourdough starter had a jump on the naturally fermented trend. For those still deciding whether to dive into the world of proofing and kneading, great sourdough loaves can be found at Lulu's Bakery. La Baguette offers seasoned French bread toasts, a bagged and ready-to-eat option - no toasting required.
Here are two ways to serve your toasted sourdough slices this fall, but the options are endless!
Pesto Perfection
Ingredients
- Basil pesto
- Toasted pine nuts
- Shaved parmesan cheese
- Sliced cucumber
- EVOO
After toasting your bread, spread pesto and sprinkle toasted pine nuts and cheese on your slice. Top with cucumber slices, salt, and pepper to taste, and drizzle with EVOO.
Toasted Mediterranean
Ingredients
- Either homemade or store-bought roasted red pepper hummus - spicy hummus is a great option, too!
- Feta cheese
- Olives
Spread your hummus, sprinkle with feta cheese and top with olives of your choice. Add salt, pepper and a squeeze of lemon to taste!