As the season of thanks settles in, we’re raising a fork to dishes that bring people together. From shareable starters to cozy mains, here are five reasons to gather at ZuZu this month.
R+R Cheesesteak (lunch entrée) -$19
Move over Philly... The Valley's version brings shaved ribeye, Cooper Sharp American, white wiz, and caramelized sofrito together on a seeded semolina hoagie, creating a hearty, nostalgic classic.
Skillet Mussels + Clams (dinner starter) -$24
Iberico chorizo, chili butter, garlic, white wine, and lemon served with grilled Noble sourdough. A dish for sharing and savoring.
Blistered Romanesco (dinner starter) -$14
Fromage blanc, capers, parsley, pickled onion, Calabrian chiles, cashews, Thai basil, and fried shallots. A colorful celebration of seasonal produce.
Terra Heritage Wagyu Beef Carpaccio (dinner starter) -$21
Dijonnaise, grana padano, caperberries, and pumpernickel crumble. Elegant, indulgent, and bold.
Scottish Salmon (dinner entrée) -$42
Forbidden fried rice, brown sugar umami glaze, and an Arizona citrus salad. Bright, comforting, and a perfect alternative to the holiday bird.
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