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Serving Up Leadership

Exploring How the Mayor's Love for Traditional Cooking Reflects His Unique Approach and Dedication to Service and Community Connection.

Leading a city and managing a successful business requires dedication, adaptability, and versatility; qualities that define Mayor Haig Haleblian.  Add to that, passionate, inclusive, eclectic, and open-minded, and you have a window into the man who, beyond his professional roles, is known for his approachable nature and deep connection to his community.  His heartfelt approach to leadership is refreshingly informal, blurring the line between public servant, beloved neighbor, and local business owner.  Far from the typical image of a suit-and-tie official, he prefers jeans, a t-shirt, and his “well-loved” briefcase, and is always open to meeting over coffee at a local establishment.

An entrepreneur with a huge heart and unique style, a lover of the arts, and a devoted family man, Haig brings a unique perspective, and is becoming as comfortable navigating city hall as he is connecting with the people of his community.  

A first generation, Armenian-American, born in Berwyn and growing up on the “less-affluent” side of Hinsdale, Haig describes his childhood home as “filled with love.”  His father, a hard worker from from Jerusalem, and his nurturing mother, from the island of Cyprus, married, and almost immediately took the boat over to the states to follow “The American Dream.”

Haig’s mom, Nouvart, showed her love through her Armenian meals. With few other Armenians in their neighborhood, the Haleblian kids “Americanized” to fit in, losing some of their culture but holding on to the traditions and customs around the food.  Haig reminisces about the holidays with his Armenian family - women preparing food, men discussing middle east politics, and the house filled with the energy of the kids.  As he explains, “It was a magical time and I still smile at those memories.”

In the late 1970s, while a sales rep for a carpet manufacturer, the owners of a retail flooring store in Woodstock convinced Haig to relocate to Crystal Lake.  He fell in love with the plethora of outdoor activities, open spaces, natural resources, and friendly people.  Here he planted roots and raised his two daughters, Molly and Kate.  It is here that in 1987 he opened Midwest Carpet, and in 1993 joined the Carpet One group and purchased the Wickes Lumber space.  New Year’s Day, 2006, brought a rebranding and the beginning of Exceed Floor and Home, still in that same location.

From his early years in Crystal Lake, he became involved in the community, joining boards such as the Lakeside Legacy Foundation, and entering into public service with the Economic Development Committee with the encouragement of his friend, then Mayor, Aaron Shepley.  Haig speaks fondly of his affection and admiration for his friend who trusted his loyalty and business sense and suggested he vie for a position on City Council.  He explained, “At this stage in my life I figured this is not an opportunity that comes around often. Get out of your comfort zone and give it a whirl!”  So, with the blessing of his wife, Hawley, he jumped into the realm.

Fast-forward a couple years and the untimely passing of Aaron Shepley which shook the community and affected Haig personally. In the midst of the shock and grief, and much introspection, Haig decided to accept the nomination as acting Mayor, agreeing to then run for the position a year later.  There is a significant difference in city management and entrepreneurship, but for Haig, it’s been and exciting challenge, and a tremendous learning experience for which he is grateful.  Mayor Haleblian’s vision for the future of Crystal Lake is to increase the offerings of housing, art, recreation, and entertainment, while maintaining the hometown vibe of community.  

After all, as he reminds us, “A community is about its people and we need to continue developing programs and opportunities to accommodate all residents.”

Beyond his public service and professional pursuits, he has a deep passion for sports cars, specifically from the 1950s and 1960s, so much so that he has established a club, Cars & Caffeine which is growing in popularity!   Jogging allows him time in nature to think, plan, or clear his head.  And traveling opens up his eyes to other cultures and communities.

For Haig, cooking Armenian soul food is cathartic and reflective of his rich heritage, stirring up the memories of his youth.  Making Lamejun (Armenian pizza with lamb, beef and peppers) with Uncle Herb Koshgarian, 95, the “Lamejun-master,” is a favorite memory, and a tradition he upholds with family whenever possible. 

Haig treated us to these famous pizzas as well as Dolma, peppers stuffed with beef, rice, tomato and onion; Tabouleh with bulgar, tomatoes, peppers, cucumbers and herbs; and Sarma, stuffed grape leaves.  Haig credits his Aunt Marie, 90, and sister Cindy for interpreting his mom’s infamous recipes.

Today, the Middle Eastern diet is celebrated for its health benefits and trendiness. But for Haig, a man who values connection and relationships, it’s more than just a culinary trend.  To him, this cuisine is soul food, prepared and infuses with the same love and authenticity his mom once perfected. 

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"This is not an opportunity that comes around often. Get out of your comfort zone and give it a whirl!”