In Redondo Beach, love shows up in everyday moments—bumping into a friend at the grocery store, walking the dog along the Esplanade, Sunday brunch by the beach, bike rides on the Strand, and sunsets that never get old. It also shows up at the neighborhood restaurants that make those moments even better. For this Love Local feature, we asked residents to share their go-to dining spots—the places they return to for celebrations, comfort, connection, and of course, great food. This Valentine’s season, it’s a reminder that one of the best ways to show love—romantic or otherwise—is by supporting the local businesses that nourish our town year-round.
CHERIE HICKS
My Go-To: Rebel Republic
Rebel Republic is a laid-back favorite known for its sun-soaked patio and lively atmosphere. Whether stopping in for happy hour, brunch, or a casual dinner, it’s the kind of place that invites you to linger a little longer.
As Cherie notes, “It’s on the side of the street that gets the sun all year round, so it’s easy to enjoy the weather. They have excellent Old Fashioned cocktails… and great service. Their pretzel is a splurge on those cheat days! They have an excellent happy hour daily and their Wednesday burger all day specials are another great cheat meal. Their breakfast burrito is to live for. It’s a fun place to hang out and people-watch any day of the week.”
NAR ABDAIAN
My Go-To: UGO
UGO is a stylish Italian eatery that blends modern energy with timeless flavors, offering a lively dining experience rooted in quality ingredients and thoughtful preparation.
Nar expands on the best parts: “UGO is one of those places that instantly transports me. I love the boutique setup and the way the entire space evokes the Amalfi Coast… What truly keeps me coming back is the coffee. UGO serves Italian coffee made from a blend of five different beans sourced directly from Italy… Add to that their delicious pastries and gelato, and it becomes an easy favorite. Whether I’m stopping in for a quick espresso or lingering a bit longer, UGO delivers a combination of atmosphere, quality, and Italian flavor that feels both indulgent and comforting.”
CHADWICK CASTLE
My Go-To: The Rex
The Rex is a modern seaside steakhouse that elevates the classic steak-and-wine experience with refined flavors, exceptional service, and a coastal Southern California vibe.
As Chadwick raves, “The Rex is seriously one of the best spots in the South Bay. Chef Walter Nunez is fantastic. Every dish feels thoughtful and perfectly executed, especially the steaks. You can tell there’s real passion behind the menu. The atmosphere is classy, yet relaxed. They have an excellent mix of domestic and international wines. The staff actually knows how to help you pair them with your meal. Overall, Rex is the kind of place that makes you want to linger over dinner, whether for a date night or a gathering with friends.”
MICKEY JOHNSON
My Go-To: The Great Room
The Great Room lives up to its name, offering a welcoming space that works just as well for casual meals as it does for celebrations and group gatherings. Designed with flexibility in mind, it’s a favorite for birthday parties, sports after-parties, and corporate events. The game rooms are packed with entertainment—pool, air hockey, ping pong, foosball, and classic arcade games—making it easy for guests of all ages to have fun.
As Mickey puts it, “There is always room to find a seat whether a comfy couch or a table. Their staff is very helpful and personable. It’s a great place for meetings and WFH. They have a full menu and serve beer and wine. The Salmon Salad is my go-to!”
ANASTASIA BONHOLTZER
My Go-To: Mi Burrito
Mi Burrito is known for bold flavors, generous portions, and fast, friendly service. Its menu consists of made-to-order burritos, tacos, and plates using fresh ingredients.
Anastasia reminisces: “Most of my youth was spent in San Diego, where authentic Mexican food was abundant and deeply tied to my community. When I moved to Redondo, I was searching for that same heat, authenticity, and family feel. Mi Burrito delivered… From Taco Tuesdays to street tacos, fajitas, and the must-try wet Mi Burrito, everything tastes like home. Juan, the owner, often jumps behind the bar to greet guests, making everyone feel like family. It’s my go-to for bold flavors and genuine connections. My daughter and I love it almost too much… but is there such a thing?”
PAIGE KALUDEROVIC
My Go-To: Mychal’s Café
Mychal's Café is a bright, welcoming breakfast and lunch café with a big heart and an even bigger mission, known for its friendly, inclusive atmosphere where delicious food and community purpose come together. Locals love the genuine warmth of the staff and the feel-good energy that makes every visit memorable. From freshly brewed coffee and baked goods to satisfying sandwiches and salads, it’s an easy favorite for casual meetups or a relaxed work break.
As Paige says, “Mychal’s Café on Artesia Blvd. is hands down one of the best breakfast and lunch spots around, plus every meal supports their incredible mission to provide job training and employment opportunities for adults with developmental disabilities. Great food, great purpose, great vibe.”
ODETTE ABDAIAN
My Go-To: Il Posto
Il Posto is a Riviera Village staple known for its warm hospitality, classic Italian flavors, and inviting neighborhood atmosphere. It’s the kind of restaurant locals return to again and again for consistently good food and an unforgettable dining experience.
As Odette describes it: “What I love most about Il Posto is how authentic it feels. From the chef to the waitstaff, the Italian-American accents, the warmth, and the way you’re welcomed, it feels genuine… You feel that the moment you walk in… My go-to dishes are the grilled veggie salad, the freshly prepared pesto pasta, and the mushroom pasta, simple, flavorful, and always satisfying. Paired with a chilled glass of Chardonnay, Il Posto is my idea of an effortless, perfect meal.”
KYLE LOFSTROM
My Go-To: Redondo Beach Brewing Company
Redondo Beach Brewing Company is a local favorite for its fun, sports bar atmosphere and approachable Gastro-American cuisine that keeps people coming back. With a wide selection of craft beers on tap and an array of sandwiches, burgers, pizzas, and pastas, it’s the perfect spot to gather with friends and family, enjoy a meal after a long day, or just relax and watch the sunset. Spacious seating and friendly service make it ideal for both laid-back dinners and celebratory outings. From hearty entrees to indulgent desserts, there’s something for everyone.
Kyle shares the inside scoop on what to order: “I love to order the Southwest Penne. It’s the best. (Mud Pie for dessert).”