Fresh, bright and layered with flavor, Basil & Bloom pairs cucumber and basil with moxYcello Ginger and Orange for a crisp sip with citrus and subtle spice. Snowmelt Gin, vermouth and fresh lime complete this garden-inspired cocktail.
Recreate it at home, or visit the moxYcello Distillery & Tasting Room at 9719 W. Coal Mine Ave., Unit E, Littleton, where you can enjoy a pour and pick up bottles to craft your own.
BASIL & BLOOM
INGREDIENTS
• 2 Slices Cucumber
• 2 Large Leaves Fresh Basil
• 1 oz moxYcello Ginger
• 0.5 oz moxYcello Orange
• 1.5 oz Branch & Barrel Snowmelt Gin
• 0.5 oz Dry Vermouth
• 0.25 oz Simple Syrup
• 0.5 Fresh Lime Juice
• 1 Small Dash Celery Bitters
PREPARATION
In a shaker, muddle cucumber and basil by mashing it up thoroughly. Pour your spirits and other ingredients over the top. Cover with ice, and give it a good 30-shakes (about 10-seconds). You will need to double strain this one to strain out the solids; otherwise, your cocktail will be clouded. Serve in a Coup glass.