Love is in the air—and on the rim of your glass. This month, The Cocktail Moms Club is serving up two festive, flavor-forward recipes designed to be shared. Whether you’re hosting friends or planning a cozy Valentine’s night in, these cocktails strike the perfect balance of playful and polished, turning any gathering into a celebration worth toasting.
The Cocktail Moms Club, founded by two Bergen County moms, brings mothers together for unforgettable nights out at local hotspots. From trendy bars and cozy restaurants to beauty salons, spas, and med spas, the club curates experiences designed to help moms relax, recharge, and raise a glass. Follow along on Instagram and TikTok to stay up to date on upcoming events—or partner with The Cocktail Moms Club to showcase your business to a vibrant, social, and highly engaged community that loves discovering new places to eat, drink, unwind, and indulge.
Email: cocktailclubmoms@gmail.com
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The Lychee Fizz
Glass: Highball
Ingredients:
● 2 oz vodka or gin
● 1 oz lychee syrup
● 3 oz prosecco
● Seltzer, to top
● Mint sprig, for garnish
● Lychee berries, for garnish
● Ice
Method:
1. Fill a highball glass with ice.
2. Add vodka or gin and lychee syrup.
3. Top with prosecco and a splash of seltzer.
4. Gently stir to combine.
5. Garnish with a mint sprig and lychee berries.
Strawberry Basil Martini
Glass: Martini
Ingredients:
● 2 oz vodka or gin
● ½ oz dry vermouth
● Fresh strawberries
● Fresh basil leaves
● Simple syrup, optional
● Ice
Method:
1. Fill a martini glass with ice to chill; set aside.
2. In a shaker, gently muddle strawberries and basil with a dash of simple syrup (if using).
3. Add vodka or gin and dry vermouth.
4. Add ice and shake well.
5. Double strain into the chilled martini glass.
6. Garnish with a fresh strawberry.