Shane Miller, owner of Sinclair's Restaurant, brings his culinary creativity straight to your kitchen, sharing two of his favorite recipes that are sure to delight any occasion.
Bulldog Smash
Ingredients:
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1 oz Crown Royal
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1 oz Cointreau
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1 oz peach purée
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¼ oz fresh lemon juice
Directions:
Combine ingredients in a shaker with ice. Shake well, then strain into a rocks glass. Garnish with a lemon wedge.
Spinach Artichoke Dip
Ingredients:
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6 oz cream cheese, softened
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2 tbsp mayonnaise
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2 tbsp grated Parmesan cheese
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2 tbsp shredded mozzarella cheese
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2 tbsp crumbled feta cheese
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2 tbsp vinaigrette dressing
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1 cup fresh spinach, lightly packed
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¾ cup canned artichoke hearts, drained and chopped
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⅛ tsp kosher salt
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⅛ tsp coarse black pepper
Directions:
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Drain the artichoke hearts and set aside.
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In a large mixing bowl, combine all ingredients except the artichokes. Beat on low speed until blended.
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Add the artichoke hearts and mix until combined.
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Transfer to an oven-safe dish and bake at 350°F for 20 minutes, or until bubbling.
Serve warm with pita bread, vegetables, or tortilla chips.