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Simply Delicious

Delicious flavors from Sinclair's Restaurant, perfect for any occasion

Shane Miller, owner of Sinclair's Restaurant, brings his culinary creativity straight to your kitchen, sharing two of his favorite recipes that are sure to delight any occasion.

Bulldog Smash

Ingredients:

  • 1 oz Crown Royal

  • 1 oz Cointreau

  • 1 oz peach purée

  • ¼ oz fresh lemon juice

Directions:
Combine ingredients in a shaker with ice. Shake well, then strain into a rocks glass. Garnish with a lemon wedge.

Spinach Artichoke Dip

Ingredients:

  • 6 oz cream cheese, softened

  • 2 tbsp mayonnaise

  • 2 tbsp grated Parmesan cheese

  • 2 tbsp shredded mozzarella cheese

  • 2 tbsp crumbled feta cheese

  • 2 tbsp vinaigrette dressing

  • 1 cup fresh spinach, lightly packed

  • ¾ cup canned artichoke hearts, drained and chopped

  • ⅛ tsp kosher salt

  • ⅛ tsp coarse black pepper

Directions:

  1. Drain the artichoke hearts and set aside.

  2. In a large mixing bowl, combine all ingredients except the artichokes. Beat on low speed until blended.

  3. Add the artichoke hearts and mix until combined.

  4. Transfer to an oven-safe dish and bake at 350°F for 20 minutes, or until bubbling.

Serve warm with pita bread, vegetables, or tortilla chips.

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