For 35 years, the Snohomish Farmers Market (SFM) has been more than just a place to shop—it’s been a vibrant hub of community, culture, and connection. Each season, the market builds upon its longstanding commitment to local farmers, artisans, and families, continuing to innovate and expand how it serves the people of Snohomish with a mission to address food insecurity and provide a platform for community-driven solutions.
This year, as the market celebrates 35 years of operation, it’s about creating impact and empowering the people of Snohomish to make a real difference. The market is creating new opportunities to bridge gaps in food access by deepening its partnerships with local organizations and vendors. One such exciting collaboration is with Culinary Immigration, who will be hosting live cooking demos throughout the season. These demos will not only showcase the incredible fresh ingredients available at the market but also celebrate the cultural diversity within our community, bringing people together over food that tells a story. Whether you're a seasoned chef or someone looking to get more creative in the kitchen, these demos will leave you inspired and ready to cook up something great!
But that’s not all—this partnership isn’t just about cooking; it’s about giving back to the community that has made this Market a central part of its Downtown life. The Snohomish Farmers Market works closely with the Snohomish Food Bank to raise awareness about the invaluable services they offer. This partnership allows market-goers to not only learn about the food bank’s offerings but also directly contribute by purchasing and donating fresh food directly from the farmers to the food bank. The collaboration makes it easier than ever to give back, and ensure that nothing goes to waste.
The market’s focus on food insecurity is not new—this has always been a core part of its mission. For 35 years, Snohomish Farmers Market has actively worked to make healthy, local food more accessible to all community members. Through programs like SNAP/EBT and SNAP Market Match, the market has made it possible for low-income families to purchase fresh produce and other healthy foods. And with the addition of the Farmers Market Nutrition Program (FMNP), seniors and WIC families are also able to access fresh, locally grown food through benefits specifically designed to help them make healthy choices.
With a vision to build on these efforts, the Snohomish Farmers Market has expanded its season this year, running from May through October. This extra month means more opportunities for community members to enjoy the fresh, locally-grown food and artisanal products they’ve come to rely on. The market is also expanding its footprint, bringing in more vendors and farmers, allowing even greater access.
Sarah Dylan Jensen, Executive Director, has been leading the market since 2015. shares her excitement about the market’s growth: “Every season, we’re finding new ways to connect with our community. Whether it’s through live cooking demos, direct food donations, or simply making more space for local vendors, we’re committed to making this market a place where everyone can find something valuable—whether that’s fresh produce, meaningful connections, or giving back.”
The Snohomish Farmers Market is truly a place where neighbors come together—not just to shop, but to celebrate and invest in each other. It’s a place where farmers and food producers are given a platform to shine, where artisans can showcase their craftsmanship, and where every purchase helps support a more sustainable, equitable future.
Join Us for a Season of Fresh Beginnings and Giving Back
When: Every Thursday, May 1st – October 30th | 3:00 PM – 7:00 PM
Where: Snohomish Farmers Market – Historic Downtown Snohomish
Celebrating 35 years of operation, it’s about creating impact and empowering the people of Snohomish to make a real difference.