Family-owned with an eclectic vibe, Five Four Restaurant & Drafthouse strikes an excellent balance of high-end finishes in a casual setting. Outside, a covered patio leads to pickleball courts and ever-popular cornhole, while inside, multi-sport simulators keep the fun going.
As their second eater-tainment destination, Five Four is thrilled to bring this experience to the Greater Austin market.
Quality runs deep in their nearly-100% scratch kitchen. Think locally crafted syrups and cordials from Liber & Co., Danish baby back ribs smoked in-house daily, and hand-sliced CAB ribeye for a prime rib French dip. Pair that with one of 54 draft beers poured at 29 degrees, and you’ve got yourself the perfect night—or afternoon—out.
“At Five Four, food and drink come first,” says Chief Marketing Officer Kelly Reid. “Our new eater-tainment concept builds on that foundation, offering an elevated space where you can savor delicious food and drink while soaking in the energy of the room, whether you’re playing pickleball and yard games or simply enjoying the lively buzz of friends and neighbors around you.”
Fan favorite mains include Rattlesnake Pasta, Thai Noodle Filet Salad, Chicken Madeira, and Protein Power Grain Bowls. And to round out your visit, signature cocktails like the Empressive G+T, Paloma, El Perfecto Margarita, and New York Sour shine with fresh-squeezed juices.
“You can’t go wrong with any menu items ordered! We’ve kept our menu large and varied, but streamlined it to highlight only the recipes we truly love, so every choice is a great one,” says Reid.
Five Four’s good vibes are turned up even higher on Wednesday evenings with live music from a can’t-be-missed one-person band.
“We have been family-owned for our 35 years in business,” says Reid. “We operate with consistency, delivering the same exceptional experience every time, while keeping the heart, quality, and scratch-made flavors of a true family restaurant.”
See the menu at 54thstreetrestaurants.com, then go to Happy Hour at 1320 E New Hope Dr, Cedar Park.