Opened just shy of a year ago, Kembara has made a name for itself, solidifying its place as one of the go-to restaurants in the Valley. The restaurant, from acclaimed chef Angelo Sosa (you may have caught him on Bravo’s show Top Chef or at one of the other restaurants he’s opened, including the local Tía Carmen), showcases flavors from across Asia, with “a fresh interpretation on beloved recipes that simultaneously honors the lineage and legacies of generational dishes.”
In addition to its culinary creations, the destination—located at JW Marriott Desert Ridge Resort & Spa—offers a selection of creative cocktails and zero-proof sips. Here, how to recreate one at home.
The Sound of Waves
3 oz Assam black tea
1 oz mandarin syrup
1 oz hibiscus syrup
¾ oz condensed milk
boba (to taste)
mint sprig
Shake drink in a cocktail shaker. Pour over boba. Garnish with mint sprig.