- Combine 1 cup warm water with 4 ½ teaspoons sugar and 2 teaspoons instant yeast. Let sit for 5 minutes
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Stir in ¼ cup more warm water, 3 ½ cups bread flour, and 1 ½ teaspoons salt
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Knead for 7-10 minutes until smooth and stiff
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Let dough rest in an oiled bowl, covered with plastic wrap, for 1 hour/until doubled
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Divide into 8 balls, shape by pressing your thumb through the center.
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Rest on a baking sheet, covered with a damp towel for 10 minutes
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Preheat oven to 425ºF
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Boil water with 1 tablespoon honey and 1 teaspoon baking soda. Boil bagels for 1-3 minutes, then place on a baking sheet
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Bake 20-25 minutes
Article by Lindsey Hickman
Originally published in Lebanon City Lifestyle