Tucked within the Conrad Nashville, is the The Blue Aster. More than just a hotel restaurant, The Blue Aster is a culinary destination redefining upscale Southern dining. With its modern coastal influence, seasonal menus, and commitment to local sourcing, The Blue Aster offers an experience that’s as stylish as it is palatable.
Named for the Tennessee wildflower, the blue aster is a hardy and adaptable flower, making it a versatile addition to any garden. Much like the menu. Executive Chef Andrew Rodriguez's reimagined new menu is a road map through the Mediterranean coast with notable influences from Spain, Italy, France and Greece. Signature dishes like the 30-layer Lasagna, Duck & Foie Gras Cigars, and Ibérico Pork Schnitzel showcase the kitchen’s elevated approach toward gratifying cuisine. “The Mediterranean region is rich in culinary heritage and there are very specific flavor profiles found across cuisine in that part of the world that blend seamlessly together,” says Rodriguez. “Our goal was to create an adventurous yet approachable dining experience that took guests on a journey filled with familiar favorites and new dishes that encourage culinary curiosity.”
But it’s not just about what’s on the plate. The restaurant’s stylish atmosphere is an extension of the Conrad’s luxury. The airy yet intimate environment, with rich textures, golden lighting, and polished service is a nod to both charm and grandeur.
Whether you’re seated for a power breakfast, an indulgent dinner, or a glass of wine at the vibrant bar, The Blue Aster delivers a punch of panache. BlueAsterNashville.com
Ongoing events at The Conrad
Grapes and Guitars: Perfect for locals looking for their latest mid-week ritual, Grapes & Guitars is now taking over Blue Aster every Wednesday from 6–9 p.m. with live music performed by local artists and half-off bottles of wine. Reservations can be made online via OpenTable
Writers Round: Thistle & Rye (casual, chic bar on Conrad's third floor) hosts Writers Round, featuring live acoustic performances from local songwriters. Each songwriter shares their own self-written songs, stories and inspirations. Open to music-lovers of all ages. Reservations are recommended and can be secured online via OpenTable
Wine Dinners: Bringing a taste of wine country to the heart of Music City, Blue Aster teams up with a different vineyard for an exclusive five-course pairing experience. Executive Chef Andrew Rodriguez pairs a savory menu to perfection with a premium selection of wines.