Looking for a new date night destination or upscale spot to explore this fall? Lanni’s Cucina Verace's refined menu—rooted in Italy’s diverse culinary regions—makes it a standout choice.
Vittorio and Kim Lanni had been in the restaurant industry for years before stepping away to become sommeliers. But during the COVID-19 pandemic, they felt the call to return, leading to the 2023 opening of Lanni’s in Sparkill.
Their mission? To bring an elegant, fine-dining experience to the Sparkill area and beyond. Kim focused on executing that vision through elevated design and a curated liquor program.
“We really wanted to feature the different regions we visited in Italy and highlight each one’s distinct liquors at Lanni’s,” Kim said. “I wanted to add that Italian flair to the customer’s experience.”
That regional influence is what sets Lanni’s apart—even from their more casual sister restaurant, Trattoria da Vittorio, in Piermont. With a glamorous, jewel box-like atmosphere, Lanni’s elevates the experience from the first sip to the final course. It’s fine dining, redefined.
The community has responded in kind. Lanni’s has built a loyal clientele of more than 150 VIP guests and was named Best Italian Restaurant by Hudson Valley Magazine.
This fall, the restaurant is debuting a new seasonal menu inspired by Northern Italy. Expect to see hearty dishes like wild boar ragù, porchetta, their signature rabbit entrée, and other rich, game-forward fare.
White truffle season is also in full swing, and Lanni’s makes the most of it—shaving delicate truffle slices over pastas, steaks, lobster, and even gelato. It’s a surprising and decadent twist that has earned rave reviews.
Of course, guest favorites remain on the menu, all crafted with fresh herbs from the garden Kim tends out back. The grilled salmon and the 15-layer eggplant parmigiana are just a few of Kim’s personal go-tos.
Vittorio’s top picks include the veal chop tomahawk, beef carpaccio, and ever-popular Chilean sea bass. The mozzarella trio—each variety representing a region of Naples—is also a must. And for a refined appetizer, don’t miss the 30-month aged prosciutto served with melon, mint salad, and lemon.
Lanni’s lunch menu offers just as much variety, with standout items like the Italian burger and lobster roll making it a great destination any time of day.
But the food isn’t the only star. The four-course wine tasting menu is another highlight—available Tuesdays, Wednesdays, Thursdays and Sundays—and features your choice of red or white wines from Sicily, perfectly paired with a decadent dessert.
No matter the day or dish, the Lannis remain passionate about what they do. Seeing their guests happy and returning again and again remains the most meaningful part of their journey.
“The most rewarding thing is seeing people leave happy and smiling,” Vittorio said. “We have customers that go to both restaurants. Knowing that, when we open those doors, they choose us to celebrate life’s moments—that’s everything.”
With heartfelt hospitality, seasonal cuisine, and a transportive atmosphere, Lanni’s Cucina Verace is the perfect fall dining destination.
Lanni’s Cucina Verace is open for lunch on Saturdays and Sundays from 12-4 and for dinner on Tuesday-Saturday from 5-10pm and Sundays from 4-8pm.
To book your reservation, call 845-470-2505.