Pomegranate Blood Orange Prosecco Punch
A festive fall sparkler with tart pomegranate, bright citrus, and abundant seasonal fruit.
Ingredients
• 2 bottles Prosecco (750 mL / 25.4 fl oz each)
• 1 bottle pomegranate juice (about 32 fl oz)
• ½ cup fresh lemon juice
• 1 (2-liter) bottle ginger ale
• 2 pints fresh blackberries
• 12 fresh blood orange slices OR
• 12 dried blood orange slices
Directions
In a large punch bowl or drink dispenser, combine the pomegranate juice and fresh lemon juice. Just before serving, slowly add the chilled Prosecco and ginger ale.
Add the 2 pints of fresh blackberries and 12 fresh blood orange slices directly to the punch. Finish with the 12 dried blood orange slices floating on top for a beautiful fall presentation.
Serve well chilled or over ice.
Pear & Elderflower Prosecco Punch
A sophisticated fall punch with juicy pear, delicate elderflower, sparkling Prosecco, and fresh thyme.
Ingredients
• 2 bottles Prosecco (750 mL / 25.4 fl oz each)
• 1 bottle pear juice or pear nectar (about 32 fl oz)
• 1 cup St-Germain elderflower liqueur
• 1 liter ginger ale
• 6 Bosc pears
• 1 bundle fresh thyme
Directions
In a large punch bowl or drink dispenser, combine the pear juice and St-Germain. Just before serving, slowly add the chilled Prosecco and ginger ale.
Cut the 6 Bosc pears in half and arrange them throughout and around the punch presentation. Add generous sprigs from 1 bundle of fresh thyme, tucking the thyme around the pears and allowing several sprigs to float in the punch.
Serve well chilled or over ice.