Chimichurri
Chimichurri is a condiment that can be used on endless things, and can be enjoyed as a sauce or dip. Serve over fish, chicken, vegetables or with crackers.
Ingredients:
1/2 cup olive oil
2 tablespoons red wine vinegar (or lemon juice as an alternative)
1/2 cup-1 cup fresh parsley, chopped finely
1/4 cup fresh basil or fresh cilantro
3-4 cloves garlic, minced
1 small red chilies or 1 tablespoon red pepper flakes
1/2 teaspoon dried oregano or italian seasonings
1 teaspoon salt
pepper to taste
Process
Chop fresh herbs finely and add to a bowl. Add remaining ingredients and mix. Chill for 1-2 hours.
Garlic Herb Butter
This butter is versatile and goes with just about anything. You can use this on top of bread, popcorn, veggies, as a sandwich spread and more.
Ingredients:
1/2 cup unsalted butter, softened to room temperature
4 tablespoons fresh parsley, chopped
1 tablespoon herb of your choice
1 clove garlic, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
cracked pepper to taste
Process
Add all ingredients in a food processor. Transfer butter mixture on parchment paper or plastic wrap. Cover butter tightly and roll into a log. Place in refrigerator until firm.
Herbed Popcorn
Add a little kick to your traditional popcorn by incorporating herbs in with the butter.
Ingredients
3 tablespoons coconut oil
3/4 cup popcorn kernels
5 tablespoons butter, melted
2 teaspoons garlic salt
2 teaspoons parsley
1 teaspoon thyme
Process
Add oil to the bottom of a pot and melt over medium heat. Add popcorn kernels and place lid on top of the pot and heat over medium heat until kernels are popped, shaking pan occasionally. Melt butter in a separate dish and add seasonings. Pour on top, and enjoy!
Herb Salt
Herb salts are becoming so popular and can add flavor to a variety of dishes. There are endless flavor combinations, and these salts are so handy to have as a staple in the kitchen. Plus, these make great gifts for family and friends. All you need is a blender or food processor and minimal ingredients.
Ingredients:
1 cup salt of your choice
1/4- 1/2 cup parsley
2 Tablespoons dried basil
1 tablespoon oregano
1 tablespoon lemon zest
1 garlic clove minced
Process:
Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line the baking sheet with parchment paper and pour salt mixture on sheet and evening spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy!