Packed with protein, fiber and an array of colorful vegetables, turkey chili is a filling and nutritious dish.
1 tbsp extra virgin olive oil
1 lb ground turkey
1 diced green chili pepper
1 bag frozen corn
2 15 oz canned diced tomatoes
2 15 oz canned black beans
1 tbsp cumin
1 tbsp chili powder
Salt
Pepper
Optional garnishes: cilantro, red onion, mango salsa, sour cream, shredded cheddar cheese, scallions, jalapeños, sliced avocado, corn chips
Heat extra virgin olive oil over medium heat.
Add ground turkey and brown (5–7 minutes).
Add diced green chilies, diced tomatoes, corn, beans and spices. Mix well and cook on medium for 10 minutes.
Simmer for 10 minutes.
Top with garnishes of your liking.
Bernardsville lifestyle blogger Stacy Ling is the author of the new book The Bricks ’n Blooms Guide to a Beautiful and Easy-Care Flower Garden. Follow Ling on your favorite social media channel @bricksnblooms.
