A new generation of distillers is quietly making an impact in Littleton. Andrew Mattson, a young U.S. Marine veteran, founded Pentilla Vodka with a simple but powerful mission: to create a quality spirit while supporting fellow service members.
That mission lives in every bottle.
What sets Pentilla apart is not just its clean, smooth profile, but its commitment to something bigger. For every bottle sold, a portion is donated to the Operation Allies Refuge Foundation (OAR), helping veterans reconnect with purpose through disaster relief and community service efforts. It is a brand rooted in service, both past and present.
The Pineapple Basil Smash reflects that same balance. Bright pineapple brings natural sweetness, fresh basil adds depth, and a squeeze of lime keeps it crisp and refreshing. It is the kind of cocktail that feels right at home on a warm Colorado evening.
Featuring a locally owned brand makes this even more meaningful. Supporting Pentilla means supporting a young entrepreneur right here in Littleton, building something with purpose, grit, and a strong sense of community.
This is more than a summer drink. It is a toast to craftsmanship, to service, and to the kind of local stories worth celebrating.
Enjoy the Pineapple Basil Smash at
Antonio’s Neighborhood Cafe,
5925 S. Zang St., featured through June.
Pentilla Pineapple
Basil Smash
ingredients
• 2 oz Pentilla Vodka
• 1 oz Pineapple Juice
• ½ oz Lime Juice
• ½ oz Simple Syrup
• 3-4 Fresh Basil Leaves
• Crushed Ice
• OPTIONAL: Pineapple wedge or basil Leaf for garnish
directions
1. In a shaker, muddle basil leaves with lime juice & simple syrup.
2. Add Pentilla vodka, pineapple juice & ice.
3. Shake well and strain into a rocks glass filled with ice.
4. Garnish with a basil leaf.
For store locator, visit PentillaVodka.com