Ingredients
4 ounces Pacific wild-caught salmon
Avocado or olive oil spray
Sea salt and cracked pepper
Mixed greens
Sweet potato
Asparagus
Blueberries
Strawberries
Feta
Avocado
Fresh rosemary
Directions
1. Spray salmon with avocado or olive oil. Add cracked sea salt and pepper.
2. Broil salmon on low setting for 11-12 minutes, checking about halfway through and then leaving oven cracked.
3. Saute chopped sweet potato and asparagus on high to brown with oil, salt and pepper and fresh rosemary.
4. Chop fresh fruit and avocado.
5. Add all topping to your mixed greens.
6. Drizzle balsamic dressing over the top and add feta.
For fresh and innovative recipes, follow Kayla Orzechowski on Instagram at @kaylaaorzechowski and be sure to check out her blog at Choose-Active.com.