Grilling great burgers starts with using top-shelf ingredients! Select ground beef that is USDA Choice “Certified Angus Beef” for the highest quality, superior taste and tenderness. Look for beef that is ground from fresh cuts of round, sirloin or chuck. And make sure it’s ground fresh at your market, several times daily.
Try these GroundSirloin, Turkey/Chicken or Veggie Burgers with the following fixings:
· Blue Cheese & Bacon
· Cheddar Cheese & Bacon
· Fresh Guacamole, Salsa & Diced Mangos
· Soft Goat Cheese & Roasted Red Peppers
· Fresh Spinach & Sun-Dried Tomatoes
· Mushrooms & Swiss Cheese
· Feta & Fresh Dill
· Tomatoes & Jarred Olive Tapenade
· & Lettuce & Tomatoes of course!
Get to know and talk to your butchers and produce & gourmet cheese department associates who can help you with your selections and all of the above!