We all wish we could be that person who can whip up a gourmet plate at the snap of our fingers. But let’s be real: we’re not all Martha Stewart, and that’s OK! Sometimes, the most delightful meals are the ones that are homemade with the freshest (and simplest!) of ingredients. Here, I’ve compiled a list of the most important things to start you on your cooking journey. Don’t stop here if you’re intimidated by the kitchen, I promise you’ll master dishes worthy of a chef’s kiss in no time, a lot quicker and easier than you think.
START SIMPLE
You have to walk before you run, folks! Start to replace processed food with fresh produce, plan to prepare one full meal a week, and encourage your family members to do the same.
MASTER YOUR TECHNIQUE
Now that you have an action plan, you have to learn the ropes. Learn to mix drinks, acknowledge that simmering and steaming are not the same thing, and that there is more than one cutting technique.
EXECUTE YOUR PLANS
You have scheduled your cooking day, you have learned the basics, and now you’re ready to execute your plan. Don’t go all out the first time. Boil dried pasta, but perfect your sauce. Pair it with a classic drink that goes well with your dish.
LESS IS MORE
You will soon realize that you don’t need every elaborate tool or pot to make a delicious dish. The best ones are usually made with the simplest ingredients. It’s all about learning to combine them in a flavorful way.
MAKE IT FUN
Cooking shouldn’t feel like a job. Set aside that special time each week and make it fun! Turn on music, taste as you go, and appreciate each and every meal you make.